NATTY

BECOME HARDER TO IGNORE.

made with standards you can see

QUALITY STARTS AT THE FACILITY.

NATTY works with a U.S. manufacturing partner whose facility is backed by recognized quality, safety, dietary, organic, and regulatory manufacturing programs.

FDA Registered Facility badge

fda-registered facility

The manufacturing facility is registered with the U.S. Food and Drug Administration and operates under applicable FDA requirements for dietary-supplement manufacturing.

Facility registration does not mean FDA approval or endorsement of the facility or any NATTY product.

Good Manufacturing Practice Certified badge

good manufacturing practices

The facility follows certified GMP systems with documented procedures, controls, and records designed to support consistent supplement quality from production through packaging.

NSF GMP Certified NSF/ANSI 455-2 Dietary Supplements badge

nsf/ansi 455-2 certified

NSF certification audits dietary-supplement manufacturing systems, including sanitation, quality control, ingredient handling, and accurate labeling practices.

Utah Department of Agriculture and Food Certified Organic badge

udaf organic certified

The facility is certified by the Utah Department of Agriculture and Food to support eligible organic manufacturing with controlled sourcing and handling practices.

Natural Products Association member badge

natural products association

NPA membership keeps our manufacturing partner connected to natural-products standards, regulatory updates, and responsible industry best practices.

Islamic Services of America Halal certification badge

isa halal certified

ISA certification includes facility audits, raw-material review, and production controls designed to support clean, halal-compliant manufacturing.

Proudly manufactured in the USA badge

manufactured in the usa

Our formulas are produced at a U.S. facility near Salt Lake City using modern equipment and documented quality and safety controls.

Certifications and memberships shown apply to the manufacturing facility and relevant production programs. Product-level organic or halal status depends on the specific formula and finished product.

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